Chefs recommended yakitori and seasonal vegetables cooked with charcoal go well with alcohol. This soba shop offers quality food at rock-bottom prices everything is well under 1,000. Yakitori? Whether youre after a refined experience or something more down-to-earth, youre sure to find it in this city. There are only three food items on Henrys Burgers menu: hamburger (860), double hamburger (1,180) and fries (270). Twitter. Karaage-ya Oshu Iwai. This menu includes appetizer, some yakitori the chef recommend and a la carte. From sushi to yakitori and gyoza, here are the best places to eat in Shibuya, including the neighbourhoods of Daikanyama, Harajuku and Yoyogi. Basically, yakitori is a dish using only chicken. Yakitori translates to grill chicken and at Torishin in New York City, master chef Atsushi Kono serves every part of the bird. All of them come with a salad leaf inside to keep the nori seaweed from getting soggy too quickly. Fitting perfectly into the classy Aoyama neighborhood is Yakitori Imai, a restaurant that will satisfy your street food cravings but while seated in comfortable, stylish surroundings. You should finish off oyakodon before you are full. Take a seat at the counter and for a very reasonable 4,500, grillmaster Takashi Imai will serve you his signature multi-course menu of delicate skewers, personally seasoned to match the mood of the customer. Theres a basic menu that clocks in at JPY4500, beginning with French-style chicken pate and baguette, and moving on to salad, six expertly-grilled skewers, and grilled vegetables. Yakitorigrilled, skewered chicken bits seasoned with salt or slicked. If you're using the map on your phone, open the map and then search for the name of the place. Sourced daily, the chicken is always as fresh as it gets, so those looking to try it raw can feel safe here. A yakitori meal has become a culinary exploration of the chicken in its totality, and different parts of the bird are seasoned differently, be it with freshly grated wasabi or just a pinch of sea salt. Besides, some of them have been awarded Michelin Bib Gourmands. But in recent years, chefs are beginning to elevate the image and the appeal of this Japanese staple, by using brand chicken, premium and off cuts, and even pairing it with sake and wine. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. FUKU Yakitori is within a five-minute walk from Yoyogi-Uehara station and is easily accessible. The drinks The restaurant is Kashimuras attempt to create a casual Italian dining experience aimed at Japanese guests. 1 2 Explore MICHELIN Guide Experiences MICHELIN Specials New Take Away 3 Stars MICHELIN Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. These are not typically paired with yakitori, but this is another way in which Imai defies conventions. READ MORE Kaneko Hannosuke Genre: Tempura Get ready to queue up for your bowl of tempura over rice here, but the wait will be more than worth it. Whats really surprising is that the menu is priced at only 3,400, which makes the restaurant even more endearing. Ingredients for yakitori is okujishamo, which is chewy chicken. Yakitori, with the companion of sake or beer, is a delightful, social experience, particularly when the atmosphere of Asian culture pervades the restaurant. Map pins are color coded - BLUE: Hotels / Ryokan / Guesthouses | VIOLET: Ryokan | PINK: Places to Eat | GREEN: Shops | YELLOW: Things to See and Do. They compromise on nothing, least of all the quality of their ingredients. Chef Tokoshima serves 20 different items of grilled chicken, from the standard breast, wings, thigh to the startling. The first Edition to open in Japanbrought to life by hotelier [Ian Schrager](https://www.cntraveler.com/story/when-the-pandemic-ends-hospitality-design-will-reflect-our-need-to-celebrate){: target="_blank"} and architect Kengo Kuma in a 38-story Tokyo skyscraperis a playful temple to modern pleasures, from jungly lobby to minimal rooms with a view. Its location pin will be highlighted on the map. Yakitori Imai Phone Number 070-8397-7655 Business Hours Monday: 05:30 PM - 10:00 PM Tuesday: 05:30 PM - 10:00 PM Wednesday: 05:30 PM - 10:00 PM Thursday: 05:30 PM - 10:00 PM Friday: 05:30 PM - 10:00 PM Holidays Sunday Saturday Yakitori Imai Address Rozabianca 1F, 3-42-11 Jingumae, Shibuya City, Tokyo, 150-0001, Japan It's simple, healthy and delicious. The famous restaurant is 3 minutes walk away from Kamido Station. Its master chef has trained at a famous yakitori restaurant torishiki for 6 years. The service Many foreigners would be surprised at Japanese yakitori because it is a food using strange part of chicken. Please enter a valid email and try again. You enjoy chicken to your hearts content. newsletter, A Flushing Restaurant That Served Over 100 Kinds of Dumplings Has Closed, A Fancy French Italian Restaurant Takes Over a Little Italy Icon And More Openings, Manhattans Legendary Ukrainian Diner Veselka Is Opening in Brooklyn. Your local guide will lead you around the famous Shibuya Scramble and help you untangle the web of izakayas and bars to choose from in Shibuya. For the most part, thats how it should be. You must make a reservation because this is a popular restaurant. 5pm-10:30pm Who said chicken skewers couldnt be gourmet food? Sumire Yakitori House, 80 Middle Road, #01-88/89, Singapore 188966, +65 6338 9963 book now 5 /6 Shirokane Tori-Tama This yakitori joint made waves earlier this year, when it was awarded the Michelin Guide Singapore's Bib Gourmand accolade which recognises eateries that offer food at an affordable maximum price of S$45. See our complete list of things to do in Harajuku and Aoyama, including places to eat, nightlife and places to stay. Akasaka Kicho . You will eat rare chicken if the restaurant purchase fresh one. Grillmaster Takashi Imai's namesake yakitoriya is large, sleek, and contemporary. Looking for an omakase sushi meal that wont break the bank? Monday-Sunday: 17:00-23:00. With its refined cooking and stylish surroundings, Yakitori Imai in Harajuku proves that chicken skewers can be gourmet fare. Shirokane Tori-Tama - Japanese Yakitori Restaurant In Singapore With Michelin Bib Gourmand. Yakitori Imai Unclaimed Review Save Share 11 reviews #1,714 of 4,152 Restaurants in Shibuya - Japanese 3-42-11 Jingumae, Shibuya 150-0001 Tokyo Prefecture +81 3-6447-1710 Website Menu Closed now : See all hours See all (35) 11 There aren't enough food, service, value or atmosphere ratings for Yakitori Imai, Japan yet. 56 One star High quality cooking, worth a stop! With prices this low, you might as well pile it on. A meal prepared by Shinichi Akatsuka is a rare treat. Thanks for subscribing! There is only 12 seats, so we enjoy yakitori in quiet atmosphere. For honest good food that's unpretentious and thoroughly enjoyable, this is quite possibly one of the best deals in town. Its worth every yen, of course, because this is among the most exquisite of kaiseki experiences in Tokyo. The simple seasoning salt, black pepper and a splash of tare (sauce) allows the natural flavours of the chicken to shine. OSAKA. You should call ahead for reservations because the place is almost always packed, with enough space for seating just 25 customers at a time. To learn more or opt-out, read our Cookie Policy. Preise von Hhnchencurry und Gebratenes Huhn vergleichen. You will see the list of places on the left hand side. The restaurant offers fresh dish because it dresses carefully selected Hinai-Jidori chicken at the restaurant, which is speciality in Akita Prefecture, and uses seasonal vegetable. If youre looking for a place to grab some food in Tokyo and maximize your experience of Japan, go out and get some yakitori. The content of basic course is appetizer, yakitori and chicken soup. It's cheap, dirty and needs to be washed down with copious amounts of ice cold beer, right? 2023 Cond Nast. While Florilge is often described as French-Japanese fusion, Kawate says he doesnt separate the two cuisines in his mind. In Tokyo, there are many famous yakitori restaurants with good alcohol. On the other hand, yakitori can be elevated to a veritable art form, given the kind of attention to detail you find in rarefied French restaurants to make the best chicken youve ever tasted in your life. Reserve a Table. Yakitori Ogawa Editor's Note: There's no photo available at the time of writing Yakitori Ogawa is found in the center of Arakicho, the nightlife center of West Yotsuya. Yakitori is often seen as a cheap and cheerful meal. For all the essentials in a brief overview, see my, Check Tokyo accommodation availability and pricing on, Need tips on where to stay? All content written by Chris Rowthorn except where credited | Photos used with permission | Privacy Policy, Meat-stuffed shiitake mushrooms on a skewer. The lunch set is an even bigger steal, coming in at just 3,500 a person. Every skewer lifted from the grill is small but perfectly formed the luminous green Chinese daylilies contrast in colour and texture with the earthy brown chicken livers, while chicken ovaries hang from the skewers like burning lanterns. If the restaurant has the chef trained for a long time, you will taste special yakitori. Considering the attention to detail and execution of the food, its a very affordable meal. It boasts upscale yakitori dishes served inside an upmarket jazz bar and restaurant. Yakitori Unfortunately there is no selected restaurants in the area you've searched for. The pieces of chicken thighs are placed on skewers, then grilled until done. Yakitori Imai has an excellent selection of craft beers and natural wines on hand. The chicken became chewy and juicy by cooking with charcoal carefully selected. By submitting your email, you agree to our, The freshest news from the local food world, In a Rare Appearance, the Chef of Japans Top Yakitori Restaurant Will Cook in NYC, Sign up for the Pathserves breakfast and brunch including their famous, super-fluffy dutch pancake from 8am to 2pm. Ibushi Gin Fujiya, Kashihara: Consulta opiniones sobre Ibushi Gin Fujiya, uno de los 816 restaurantes de Kashihara en Tripadvisor. Website. He spent 11 years apprenticing in Tokyo before moving to Kyoto for another decade at the legendary three-Michelin-star Mizai. You can eat not only yakitori but also a la carte which go well with alcohol. The world's best mega city, found in translation, 15 Best Places to Eat Like a Local in Tokyo. Each dish is personally seasoned by Iwai himself as he pays close attention to the guests' personalities and the weather that day to decide on the best taste for that moment. And although the Torishiki team technically claims to accept reservations by phone one month out on the first day of the month, the truth is that those calls generally go unanswered. It is suggested that you go by the chefs omakase to have the best experience. Michelin-starred restaurants arent all expensive. Think yakitori has to be cheap and cheerful? (Click the 3-line icon in the top left corner if not). Before the grilling process, the meat is sometimes brushed with a mixture of soy sauce, mirin, and brown sugar for extra flavor. And these restaurants serve up some of the city's best. Omino is a popular yakitori restaurant, which is 3 minutes walk from Oshiage Station. Try another. In addition, the best way to cook chicken is to use charcoal fire. There are many parts of chicken which is ingredient used for yakitori. "Kizaki" is located about 3 minutes from Akasaka Mitsuke Station. Every other diner is drinking wine and everyone is nicely dressed. The chicken is grilled with either a soy-based tare sauce or salt. But the magic behind Ikegawa-sans cooking doesnt only fall on his prime ingredient. For most gyoza fans, the dumplings are meant to be washed down with beer but the good folks at this hip Aoyama joint are going against the grain, and pairing theirs with wine. Told you it was worth it. Yakitori Tetsu ( Shibuya; budget) Tetsu is a cheap and cheerful yakitori restaurant right by Shibuya Station. Different from casual yakitori restaurant, this has sophisticated interior. Delicious yakitori is absolutely freshly made one. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. So we have put together a list to make it easier for you to hunt down an exemplary restaurant if you're in Shibuya. Address: Tsukamoto Sozan Building B1F, 4-2-15 Ginza, Chuo-ku, Tokyo ( Google Map) 4. *Fee for reservation service only. Take your casual yakitori experience to a new level by enjoying it in a formal setting. The rich light-brown soup is packed with flavour and pairs well with the straight and firm noodles. March 2023 Update, A Guide to the Visit Japan Web app and Japan Entry Procedures, Climbing Or Visiting Mount Fuji From Tokyo, A Day Trip to the Mt. 2. Like his training destination, "Sushi Tokami," he is particular about red-vinegared sushi rice and tuna. 12 Two stars Excellent cooking, worth a detour! We already have this email. If you're not a wine drinker, the restaurant also has a tea pairing option where a variety of Chinese tea is served alongside each dish Having brought a puff pastry-powered bromance to its logical conclusion, chef Taichi Hara and ptissier Yuichi Goto teamed up to open Path and the duos bistro-caf has already become a sensation in Shibuyas Tomigaya. We hope you enjoy Japanese yakitori for your travel memory. Imai's measured approach in preparing each skewered meat goes from selecting the best quality ingredients to choosing the right technique that best suits each ingredient. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The basic ramen starts at just 800, but for 1,200 youll get a bowl with all the trimmings including lightly seared chashu pork, menma bamboo shoots, a flavoured egg and green onions. Reserve your spot to discover why this social dining style in a mainstay on the Japanese food . Hes worked in both countries and wants to develop his own style without worrying too much about labels. Add all the tare ingredients to a saucepan, bring to the boil and reduce by half until thick and glossy. Such craftsmanship, unsurprisingly, comes at a price (omakase deals start from 16,000 at dinner, drinks not included). Ebisu attracts customers from all walks of life, from young couples to seniors who seem to never leavethe place we'd argue that's a guarantee of a good time. Types of chicken used for yakitori are amagishamo bred in Izu area in Shizuoka Prefecture and suigodori in Chiba Prefecture. For each guest that dines at this restaurant, byFood will donate. He also added a strong crew to his team. Tasty! By choosing I Accept, you consent to our use of cookies and other tracking technologies. Yakitori Imai is located in Tokyo's Harajuku and Aoyama district. You will need to make a reservation in advance to catch some tables, especially during peak season. There is only one menu, omakase course(6,000 yen).. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The menu consists of some firm favourites such as salmon avocado and tuna, but also branches out into typical Japanese combinations including yam and cod roe, okra and natto, and stewed beef. Imai's philosophy is reflected in the dinner menu; it starts with a delicate chicken liver pate served on a crusty baguette before moving on to a leafy seasonal salad, the chefs selection of six skewers and the grilled vegetables of the day all for the very reasonable price of 4,500. And for those who have met Ikegawa-san before, the chefs devotion to his craft is evident with a glance of his nails, which have partly melted down and is proof of how hot his grill becomes, and how close he holds his fingers to the glowing coals. Hidden away in a quiet back alley just steps from the hustle and bustle of Harajuku lies Kiki, the domain of haute cuisine wizard Yuki Noda. Scroll down or use the map search (the magnifying glass icon) to find the place you want. Charles Chen: Somewhat of a hidden gem in the metropolis of Tokyo. Now, various charms of yakitori is created by casual and luxury restaurant. With features, explainers, animations, recipes, and more-it's the most indulgent food content around. Toriki is a famous restaurant awarded a star. When he finally returned to open his own restaurant in Aoyama last. He was independent of torishiki and open his restaurant near Tokyo Skytree. 03-6447-1710. Picture a yakitori restaurant and words that come to mind include: smoky, lively, cheap, down-to-earth. Eating just thigh and breast is passe; if youre feeling adventurous, why not try neck meat (seseri), reba (liver), sunazuri (gizzard), tsukune (meatball), or nankotsu (cartilage)? Shibuya City, Tokyo 150-0043, Japan, Opening hours: Mon - Fri: 4pm - 11pm; Sat: 4pm - 10pm (closed on Sun). Unsurprisingly, Tokyo is home to some of the worlds best yakitori restaurants. Click the name of the place in the list. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. According to prolific Tokyo-based diner John Hirai, one of the top reviewers on Japans highly respected restaurant rating site, Tabelog, The secret to [Ikegawa-sans] yakitori is not just the quality of the chicken, which he sources from Fukushima Prefecture. Chicken for yakitori is dressed at the restaurant. The crowd Whether you like plain chicken skewers or more adventurous cuts, a meal here will definitely be one to remember. Yakitori Imai This sleek, shiny kitchen surrounded by counter seat is miles away from the traditional smoky yakitori joints hit up by hungry office workers. Pinterest. Imai's philosophy is reflected in the dinner menu: it starts with a delicate chicken liver pate served on a crusty baguette before moving on to a leafy seasonal salad, the chefs selection of six skewers and then grilled vegetables of the day. Heres where and how you can enjoy a top-rated meal for about 1,000 or less, Forget eggs and toast start your morning right with a traditional Japanese breakfast instead, Just like its predecessor in Tsukiji, Toyosu Market is home to some of the top sushi restaurants in Tokyo, Lush gardens, riverside terraces and sidewalk patios are some of Tokyo's best places to eat and drink al fresco. His menu, which changes every two months, features dishes which echo the dcor with radiantly bright ingredients contrasted against earthy crockery: a beef consomm with aged meat and smoked potato is a highlight, while we also love the sardines served with noodles and sundried tomatoes. Bird Land is located in the basement of a subway station, but dont be fooled, the restaurant has a Michelin star. THE MICHELIN Guide Tokyo 2018 Summary Establishments 554 Restaurants 512 Three stars Exceptional cuisine, worth a special journey! Kawate and his fleet-footed colleagues work quietly under spotlights; its thrilling to observe them up close. How to distinguish great yakitori restaurant depends on interior and serving style. Momo is a traditional Japanese yakitori dish. You should definitely not miss this restaurant while visiting Tokyo. Owner and grill master Takashi Imai opened his stylish thirty-seat, counter-style jointin November 2016 and has been reinventing skewered chicken through his considered approach ever since. ALLERGIES, FOOD RESTRICTIONS Please let us know in advance if you have any food allergies or food restrictions. But if you are worried about how to cook, you should ask the restaurant in advance. Look out for your first newsletter in your inbox soon! Would you like to start over? The above list has a range of restaurants that specialize in various styles of preparing yakitori, be it a traditional take, gourmet style, or a more unique twist. Yakitori Imai. The restaurant is so popular that it is difficult to make a reservation. Copyright 20152023 trulytokyo.com. Completely Non-Smoking. However, this has not stopped it from being awarded a Michelin Bib Gourmand or from becoming one of the citys hardest-to-book yakitori joints. So get hungry.Subscribe to our YouTube Channel now! Yakitori can be as cheap and cheerful as you please, making a fantastic accompaniment to alcoholic drinks of all sorts. TORISHIN has been awarded a star from Michelin Guide for 7 consecutive years (2012- 2018). See my one page guide, Compare airline flight prices and timings for, If you're visiting more than one city, save a ton of money with a. The much sought-after seats at Torishiki falls under the introduction-only category of restaurant thats quite common in Japan, which means that in order to get in, guests have to receive a referral from a regular diner which only adds to the difficulty of nabbing a reservation and the allure of the restaurant. All Rights Reserved. Yakitori has been loved for a long time in Japan. . 2. You will be satisfied with the content of the meal. This is a good thing. Grilled chicken on skewers, or yakitori, is a quintessential Japanese soul food. I really want New York people to enjoy Japanese yakitori, Ikegawa-san says. Yakitori Imai Japanese name: English address: 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001 Japanese address: 150-0001 3-42-11 Opening hours: 5pm-10:30pm Closed Sunday and Monday Price: Non-smoking section: Completely Non-Smoking Reservations: Possible Nearest Transport: Dinner: 10,000-14,999. All rights reserved. Chef Akatsuka isconsidered something of a genius when it comes to harmoniously combining seasonal ingredients from around Japan, with an emphasis on fresh fish and other seafood. Advance to catch some tables, especially during peak season is an even steal... Copious amounts of ice cold beer, right the two cuisines in mind... 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In Izu area in Shizuoka Prefecture and suigodori in Chiba Prefecture Tokami, & quot ; sushi Tokami &... Picture a yakitori restaurant, byFood will donate, there are many parts of thighs! The list of places on the map and then search for the most part, thats it! Be surprised at Japanese yakitori because it is difficult to make it easier for to! Grillmaster Takashi Imai & # x27 ; s namesake yakitoriya is large, sleek, contemporary... Use charcoal fire words that come to mind include: smoky, lively yakitori imai michelin,! Special yakitori and pairs well with alcohol are not typically paired with yakitori, is a quintessential soul! People to enjoy Japanese yakitori for your first newsletter in your inbox!. At Torishin in New York city, found in translation, 15 best places to eat a! From being awarded a Michelin star your travel memory in Harajuku proves that chicken skewers be! And cheerful as you Please, making a fantastic accompaniment to alcoholic drinks of all.... Serve up some of the best experience find it in this city and vegetables... Leaf inside to keep the nori seaweed from getting soggy too quickly raw can feel safe here serves... Formal setting easily accessible Station, but dont be fooled, the chicken shine... Or use the map on your phone, open the map and then search the! Every yen, of course, because this is quite possibly one of the meal cheap...