With football on the TV, aluminium barrels in the corner, plastic ferns, just the three tables, and a general air of convivial scruffiness, it all looks too normal to be a compulsory stop for foodies and visiting celebrities, but study the newspaper cuttings and photos on the wall and youll spot jefe Manu posing with everyone from Ferran Adri and Juan Mari Arzak to Glenn Close and Gandalf. For dessert, its purple corn, lcuma, and quinoa ice creams sold by the scoop. Compare. If you get hungry while out on the town but prefer something more than just a greasy kebab, La Madame is the perfect spot. Save. But by the time theyve said: The txalupa is mushrooms, king prawns, cream and cava, served hot in a puff pastry boat, topped with grated cheese, or txapeldun is a prawn cocktail with pineapple in syrup, apple and roe youd have finished two of each, so its best just to wade in. Ritas midday prix fixe, priced at 25 euros and also available in half-portions, is a price-conscious way to sample the menu. Top 100 Hotels & Resorts in the World**. Amid the new office buildings of the Igara district, Agoreggi is not on the tourist map; still, chef Gorka Arzelus, a native, gets high marks in food circles. Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. It's no secret that San Sebastin is a foodie's paradise. 118 talking about this. Open daily 1pm-3.30pm, 8pm-10.30pm, but from 16 Oct closed Sunday and Tuesday nights, and all day MondayRecommended by Josean Alija of Nerua Guggenheim Bilbao. To use our mobile site, please enable JavaScript. What are the best restaurants in San Sebastian - Donostia that deliver? Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. more. Elkano is a family restaurant founded in 1964. Open 11am-3pm, 6pm-11pm, closed Sunday nights, and all MondayRecommended by Juan Mari Arzak and Elena Arzak of Arzak, Like anchovies? Lindsey Zimmerman is a freelance writer and travel expert who has lived in southern Spain since 2015. But don't take our word for it. In a park-side building designed to look like a stack of plates, it is only open for lunch, but keep an eye out for ad hoc dinner events in the centres restaurant (often advertised on aprendiendodeloschefs.blogspot.com.es). In fact, with the exception of Kyoto, Japan, no other place in the world has a greater concentration per square kilometer. View the menu, check prices, find on the map, see photos and ratings. Swing by from Monday through Saturday to enjoy this delicious deal. We got bread & water also. recommended the house choices, including T-bone steak for sharing (1.1kg) & seasonal mushrooms. The food is a delicious mix of Spanish classics with a twist, like a creamy wild mushroom rice dottedwith yuca and a Scotch egg made with blood pudding. These 12 Michelin stars spread across his various projects led him to be voted Chef Of the Year 2019. You seriously cannot leave San Sebastin without having tried it. Two main dining areas are dominated by an enormous luminous inky painting of the San Sebastin coast, the gleaming wooden tables are engraved with maps and quotes, and the lighting is conducive to a boozy lunch. Chef Paulo Airaudo comes to San Sebastin by way of Argentina, and his latest restaurant, Amelia, holds the most recently bestowed Michelin star in the citys constellation. The glass-enclosed dining room features an open kitchen, a cellar loaded with organic wines, and a cozier bar area serving cocktails by Manel Veh, one of Spains star mixologists. As if this were not enough, the Zelai Txiki restaurant hasbeen awarded a Michelin Green Star in the 2023 Guide,which rewards those restaurants whose philosophy is based onsustainability and circular economy. This upbeat, quirky bar serves some of the most offbeat pintxos you'll find in San Sebastin (cod and cauliflower curry? Book the best restaurants in San Sebastin / Donostia. A post shared by Txalupa (@txalupa_gastroleku) on Sep 4, 2018 at 10:17am PDT. Popular San Sebastian - Donostia Categories, Michelin-Star-quality food without the, Sitting outside is the best and has nice, The local seafood joint you always hope, Excellent food and friendly staff. Open summer, noon-3pm, 7pm-11pm, closed Mondays and Tuesday lunchtimesRecommended by Andoni Luis Aduriz of Mugaritz, Errenteria, Its a very small, old-style bar, says food expert Jos Luis Galiana, where you get tomatoes, pimientos, chops and chorizo. . Another indicator of the citys fine dining is the fact that it is home to the first faculty of gastronomy in the world, the Basque Culinary Center. This year (through October) its Francis Paniego (of Echaurren and Marqus de Riscal, for a total of three Michelin stars) at the helm. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. 20013, And at 1pm and 8pm they bring out one tortilla only one. It was all perfect. A Peruvian restaurant has popped up inside an artisanal bakery, and for good reason its specialty is stuffing traditional Peruvian flavors into sandwich form. Restaurants with a View in San Sebastin / Donostia, We have a large variety of restaurants that might interest you based on your search, Best rated restaurants in San Sebastin / Donostia, More food types in San Sebastin / Donostia, Top occasions in San Sebastin / Donostia. In general, pintxos bars are an excellent option for families dining out with young kids. Ad Choices. Whoever coined the phrase "breakfast is the most important meal of the day" must have said so after enjoying a nice, leisurely morning meal at Ambig Estacin. Do you know how many Michelin stars there are within that small circle, within just a ten-minute drive? The solicitous owner has a good selection of wines by the glass as well as a full list of bottles. Youll love Txepetxa, a bar with a menu that stars them. That's exactly the philosophy that drives Ganbara, and it's this commitment to quality and authenticity that has kept this family-run bar running strong for more than 25 years. Destination Guides with travel tips of leaders in hospitality. The shocker came when they turned the basement of Txalupa into a reservations-only, clubstaurant. Add to list. Some of the most prestigious gastronomic guides and the media agree, including Saveur Culinary, which recognised San Sebastin as the Best International Gastronomic Destination, Caterwings and The Liberty, which considered Donostia as the Best Gastronomic Destination in the world, and The Telegraph, which published a report on San Sebastin as the Best City in the World for Gourmets. She was his mentor and taught him everything about traditional Basque cuisine. | Restaurant Rating System
Drink with moderation. Map updates are paused. Best restaurants with a beautiful viewin San Sebastin / 49 Sort by Relevance Relevance Distance Distance/relevance Michelin Trip Yelp Frommer's Zomato Google Foursquare Facebook Yandex Current location Point on map San Sebastin city center Show ratings Open now Find restaurants that are open now Open at. C/ Pescadera 11, +34 943 424 873, barnestor.com. San Sebastian - Donostia San Sebastian - Donostia Tourism Ategorrieta 61; 943-297970; doubles from $176, with a two-night minimum). Born in San Sebastian in 1960, Martin Berasategui is the only Spanish chek with 2 three star Michelin restaurants (one in San Sebastian and one in Barcelona) He has 10 stars in total at his different restaurants. But San Sebastin's haute cuisine is not only recognised by the Michelin Guide. Copyright 2023 San Sebastin Turismo - Donostia Turismo, S.A. Official Website of Donostia San Sebastin Turismoa, Meeting Professionals International (MPI), International Congress and Convention Association (ICCA), The best gastronomic destination in Europe, Going for pintxos: miniature culinary art, no other place in the world has a greater concentration per square kilometer. Theres the requisite pintxo bar upstairs, lined with unique creations like a smoked salt cod kebab. Address: Gatxupa, Usandizaga Kalea, 17, 20002 Donostia, Gipuzkoa, Spain Website: gatxupa.com Antonio Bar There's more to pintxo-bar life here than the Parte Vieja: it turns out that San Sebastin's downtown Centro area also has a lively scene, though the client base here is more office workers and business folk than tourists. You have to stand at a bar to eat the chops: there is only one table. Her know-how and his desire to innovate gradually developed into Arzak's signature cooking. 2022 1. What the Hotel Niza lacks in fashionable appointments, it more than . People jostle to order bread and pigs ear, or octopus, or carrillera de ternera al vino tinto (all around 3-5), then head outside to grab one of four tables in the alley. An hour drive from San Sebastin, but more than worth it. worldwide team of discerning professionalsand your views, too. No matter which you order, you're sure to find a delicious bite to go with it they also offer a short but respectable menu of pintxos and small plates. Any one of them would make the perfect spot to enjoy some time with your partner as you experience a more intimate side of San Sebastin's gastro scene. Stop at Tamboril for codfish croquettes or a meat-stuffed pepper (Pescadera 2; 943-423507). Michelin-starred restaurants in San Sebastin A picturesque port and resort on the Bay of Biscay, San Sebastin has notched up 16 Michelin stars. The bill was 177.90 we are horrified. Imagine enjoying fabulous food and wine with your special someone out on a gorgeous terrace with sweeping views of San Sebastin's iconic La Concha Beach. What are the best restaurants in San Sebastian - Donostia that provide takeaway? Amsterdam, Hoorn, Loosdrecht, The Netherlands, Koen van der Plas, Dutch Summer Destinations, Harderwijk, Overveen, DreamyDutch, FineDining22, WineDine23, Partner, Italy, Sicily, Syracuse, ItalySummer, EuroSpa, EuroIsland, FallEscape22, Beautiful Beach, Spa and City Vibes | Valencia, Creative Dining & Exquisite Cocktails in the Spanish Capital | Madrid, A Tastemakers Guide To Formentera | Spain, A Connoisseur Guide To Haute Cuisine Paradise | San Sebastin, Fine Dining By The Atlantic on the Canary Islands | Lanzarote. This innovative way of creating magical dishes is what has made it one of the 10 best restaurants in the world since 2006 according to Restaurant magazine. | Content Licensing, Copyright 1996-2023 GAYOT All Rights Reserved Privacy Policy Disclaimer Terms of Use GAYOT (pronounced guy-OH) The Guide To The Good Life. Unclaimed. Featured proteins and vegetables are available in several variations order your cauliflower as a puree topped with roasted florets, with a sous-vide egg, or with salt cod and smoked olive oil. The restaurant is an intimate spot to enjoy creativity through to an exquisite seasonal tasting menu. The Loaf bakerys research and development team have created a purple-corn focaccia and miniature burger buns sprinkled with quinoa to act as the canvases for Ekekos flavor-packed fillings. All rights reserved. As a bonus, this lovely spot has fallen in with the brunch trend that's sweeping Spain by storm. Just as traditional pintxos have kept generations of locals going back to their favorite bars for years and years, the innovative, experimental side of local cuisine helps keeps things fresh and interesting. C/ Fermn Calbetn 20, +34 943 44 13 71, casaurolajatetxea.es. The stylish restaurant is part of the new Hotel Arima, located on the outskirts of the city, and has a fun approach to vegetable-centric cooking. Promotional offers are subject to conditions displayed on the restaurants page. #2 of 228 steak restaurants in San Sebastin. Youll love Txepetxa, a bar with a menu that stars them mentor and taught everything! Hotels & Resorts in the World has a greater concentration per square kilometer of 228 restaurants! Signature cooking from Monday through Saturday to enjoy this delicious deal serves some the! A freelance writer and travel expert who has lived in southern Spain since 2015 minimum ) ; 943-297970 ; from. 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